MSA specialise in wastage management in the food, drink and dairy industry helping to reduce our clients factory waste and increase their profitability.

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Given the rising cost of raw materials and effluent disposal/treatment charges it is essential for food and drink production sites to be highly efficient. MSA can help you reduce factory wastage levels to achieve significant financials savings and often help solve effluent related issues.

An incisive MSA wastage audit of your factory will identify the major effluent intensive areas by measuring individual operations within each key department and will provide a detailed assessment of the potential savings in effluent loadings, effluent volumes and water usage.  Valuable product and effluent treatment savings would also be highlighted, directly improving “bottom line” profitability.

MSA have completed many wastage audits for many companies within the food and drink sector (see reference list). We have even developed a bespoke spreadsheet software (CIP-PROP®) to more accurately measure CIP losses and also provide a profile of the clean.  This will enable the degree of wastage to be assessed, targeted and easily reviewed.

Furthermore, our in-depth knowledge of food industry wastage issues means that we can design a specific Effluent Monitoring Station (EMS) for any new factory to make effective departmental effluent and wastage management so much easier. Taking time to talk “wastage” with MSA will never be wasted…